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BACK TO Recipe menu

Main Course

Apple, Sausage & Bacon Roast

Bacon & Onion Roly-Poly

Beef Toppers

Cheesy Fish Pie (or Fishy Cheese Pie)

Elderflower Chicken

Haggis Balls With Whisky & Mustard

Italian-Style Lamb Shanks

Lamb Tagine

Pheasant Casserole

Poor Man's Goose

Prawns With Mustard & Coriander

Quick Roast Dinner

Sausage Lasagne

Spiced Sausage Meat Plait

Steak with Morel Mushrooms & Wine Sauce

Teriyaki Chicken Meatballs

Bacon Macaroni Cheese

Pheasant with Roast Pepper Pappardelle Pasta

Valentine Parma Ham, Cheese & Fig Hearts

To subscribe to The Walkern Journal

Phone:    Terry Nudds: 01438 861150

Email:      walkernjournal@gmail.com

To submit an article or to advertise in the magazine

Email: walkernjournal@gmail.com